We recommend you to clean at least once a day by referring to the information below.
(When continuing cooking continuously, it is okay to wash the pot and use it immediately.)
1. Turn off all power and wait for the instrument to cool down.
※The area around the pot and burner is very hot right after cooking. Be careful of burns.
2. Remove the pot, empty it, and clean it.
※Use a sponge or soft cloth to wipe it off. Cleaning with rough materials such as scrubbers may damage the coating.
3. Drain completely and oil the motor shaft.
4. Clean the pot, frame, and crater thoroughly.
※Do not spray water on electrical control units such as product controllers and switches and burners (fireballs). Risk of product failure and electric shock.